Category: Food
Barbeque Nation
The starters, though the same menu, have undergone a massive improvement in taste. In fact, there are now options in the kind of marinate or sauce you want on the chicken starters. The Masaladar Tangdi and Mutton Sheek were also better than before.
Hotel Fanoos
That was Hotel Fanoos in those days. It always saw a huge crowd and you had no problem standing in it waiting (and fighting) for sheek.
Of Many Cuisines
I just came back from Ragoo’s on KR Road where I had a coleslaw, salad, garlic bread, muglai tikka, pizza, pasta, noodles and rice. That makes it at least three distinct cuisines in one meal. I never thought of this until now, but man, our stomach is facing a definite globalization thing going on too.